Learning from the Spanish, St. Thomas Virgin Islanders have also perfected this favorite seasoned seafood rice dish.

The only differences, between ours and theirs is, probably where we eat it. This platter was eaten and packaged for a beach party, because where else would VI people eat Paella

Note the Location :

Note the Shade:

Now back to the ingredients:

Lobster 

Shrimp

Scallops

Fish

Mussels 

Lechón

Huge Grandma Pot 

Rice (obviously) and lots of Sazon ! 

Add all these things together for the perfect Paella dish !

Take Away

Its simply delicious, but it’s even better when enjoyed on a beach in the Virgin Islands