The thing about prepping for Super Bowl Sunday is….you can’t have enough chicken!
However, for Virgin Islanders the little bitty chicken wing, is frankly, just not enough.
So let’s talk about grilling the BIG STUFF
Introducing: The Chicken Leg, The Chicken Thigh, The Chicken Breast, and a Whole Bunch of Chicken
Breakdown: All the above are good to grille, better to eat, but here are my highlights of them all-
You are still coming out the game feeling good and full.
Adding In the Grille: You get a charcoal, smokey and woody tender taste added to your chicken, that you can top off with any sauce or marinade depending on your occasion.
Take Away: Kick off with a drumstick!